Tonight consisted of a trip to Valley Produce after work, followed by a a good time blazing new culinary frontiers with Mary. We made these zucchini fritters and tzatziki sauce to go along with mac and cheese with kielbasa, which Mary frequently cooks. Finished it out with some pita and a couple bottles of Peroni. The fritters (and the Tzatziki!) were great; my only complaint being that we made them a little too thick so they had a too much soft inside. Next time I’d flatten them a bit more before frying.